Use: Warm to melt before use. Add to oil phase of formula. Typical use level 3 - 100 % (can be used pure). For external use only.
Applications: Lotions, creams, sun care & after sun products, facial moisturizers, body butter, ointments.

Not Applicable

WHIPPED COCOA BUTTER FORMULATION GUIDE:

1) Gather the ingredients and tools:

-Raw cocoa butter: Choose high-quality, unrefined cocoa butter for the best results.

-Optional ingredients: You can add carrier oils (e.g., coconut oil, jojoba oil) or essential oils (e.g., lavender oil, peppermint oil) for added benefits and fragrance.

-Mixing bowl: Use a clean, dry bowl that is large enough to accommodate the cocoa butter and allow room for whipping.

-Electric mixer or hand mixer: This will make the whipping process faster and easier.

-Spatula or spoon: Use it to scrape the sides of the bowl and mix the cocoa butter.

2) Soften the cocoa butter:

-If your cocoa butter is solid or in a semi-solid state, you'll need to soften it before whipping. You can do this by placing the cocoa butter in the mixing bowl and allowing it to come to room temperature naturally. Alternatively, you can use a double boiler setup or microwave in short bursts, stirring occasionally until it softens.

3) Add optional ingredients:

-If you want to incorporate carrier oils or essential oils, add them to the softened cocoa butter. These additions can enhance the properties and scent of the whipped cocoa butter.

-Start with a small amount of additional ingredients and adjust to your preference. It's important not to add too much oil as it can affect the consistency of the whipped cocoa butter.

4) Whip the cocoa butter:

-Using an electric mixer or hand mixer, start on low speed to prevent splattering.

-Gradually increase the speed to medium-high and whip the cocoa butter for a few minutes. Stop and scrape down the sides of the bowl with a spatula or spoon as needed.

-Continue whipping until the cocoa butter becomes light, fluffy, and creamy. This process can take around 5-10 minutes, depending on the amount of cocoa butter and the mixer's power.

-Be careful not to over-whip, as it can lead to a grainy texture.

5) Transfer and store:

-Once you achieve the desired whipped consistency, transfer the whipped cocoa butter to a clean, airtight container.

-Store it in a cool, dark place to maintain its texture and extend its shelf life.

-You can use the whipped cocoa butter as a moisturizer for your skin or hair, or incorporate it into your homemade skincare products. Enjoy the light and fluffy texture of your whipped cocoa butter!