Kewra hydrosol, also known as kewra water or pandanus flower water, is a fragrant water obtained through the steam distillation of the flowers of the kewra plant (Pandanus odorifer). It is widely used as a flavoring and aromatic ingredient in culinary preparations and perfumes, particularly in the Indian subcontinent.

Here are some technical details about kewra hydrosol:

1.Extraction Method: Kewra hydrosol is extracted through the process of steam distillation. The flowers of the kewra plant are placed in a still or distillation apparatus, and steam is passed through them. The steam carries the volatile aromatic compounds from the flowers, which then condenses into hydrosol when cooled.

2.Aroma and Flavor Profile: Kewra hydrosol has a sweet, floral, and slightly woody aroma. It is known for its rich and exotic fragrance, which is often described as reminiscent of rose, jasmine, and tropical fruits. The flavor is floral and sweet, adding a unique and refreshing taste to various dishes.

3.Appearance: Kewra hydrosol is a clear or slightly yellowish liquid. It is typically water-like in viscosity and does not contain any visible plant particles.

4.Chemical Composition: The chemical composition of kewra hydrosol includes various volatile organic compounds (VOCs) responsible for its fragrance and flavor. These compounds may include ketones, esters, alcohols, and terpenes. The specific composition may vary depending on factors such as the origin of the kewra flowers and the distillation process.

5.Uses: Kewra hydrosol is widely used in culinary applications, especially in Indian, Pakistani, and Bengali cuisine. It is commonly added to sweet dishes, such as rice puddings, kheer (Indian rice pudding), and various desserts, to impart a floral aroma and flavor. It is also used as a flavoring agent in beverages, such as sherbets and mocktails. Additionally, kewra hydrosol is utilized in the perfume industry to create exotic and oriental fragrance compositions.

6.Storage and Shelf Life: Kewra hydrosol should be stored in a cool, dark place away from direct sunlight, as light and heat can degrade its quality. When stored properly, it can have a shelf life of around one to two years.

It's important to note that while kewra hydrosol is generally safe for consumption and external use, it's advisable to check the specific product labels and consult reliable sources for any potential contraindications or allergies before use.

Use 1-100% of Kewra Hydrosol

Use: Add to water phase of formulas, typical use level 1 - 100%. For external use only.

Applications: Serums, creams & lotions, toners, skin cleansers, sun- and after-sun care, sunscreens.