Uses of Microcrystalline Cellulose Powder 

1. Pharmaceuticals:

   • Binder: MCC acts as a binder in tablet formulations, helping to hold the active pharmaceutical ingredients (APIs) together and ensuring the tablet maintains its shape and integrity.
   • Disintegrant: It promotes the rapid breakup of tablets or capsules in the digestive tract, facilitating the release and absorption of the drug.
   • Filler/Diluent: MCC is used to increase the bulk of tablets and capsules, ensuring uniformity in dosage and aiding in the manufacturing process.
   • Flow Enhancer: It improves the flow properties of powders during the tablet compression process, allowing for more consistent tablet weights and reducing the risk of tablet defects.
   • Stabilizer: MCC can also stabilize suspensions and emulsions in liquid pharmaceutical formulations.

2. Food Industry:

   • Anti-caking Agent: MCC prevents powdered food ingredients from forming clumps or sticking together, ensuring free-flowing properties and improving product quality.
   • Texturizer: It enhances the texture and mouthfeel of various food products, including dairy alternatives, sauces, and dressings.
   • Bulking Agent: MCC adds bulk to low-calorie foods such as baked goods, allowing for the reduction of calories without sacrificing volume or texture.
   • Fat Substitute: In low-fat or reduced-fat food products, MCC can mimic the texture and mouthfeel of fat, enhancing palatability.

3. Cosmetics:

   • Thickener: MCC thickens cosmetic formulations such as creams, lotions, and gels, improving their consistency and stability.
   • Stabilizer: It helps to stabilize emulsions, preventing separation of oil and water phases in cosmetic products.
   • Texturizer: MCC contributes to the desired texture of cosmetic scrubs, masks, and exfoliants, providing a smooth and uniform feel.
   • Absorbent: In products like facial powders or dry shampoo, MCC can absorb excess moisture and oils, mattifying the skin or hair.