1.Composition: Orange fragrance primarily consists of volatile organic compounds (VOCs) found in the orange peel. The main component is d-limonene, a terpene hydrocarbon that gives oranges their characteristic scent. Other minor components include alpha-pinene, beta-pinene, myrcene, and various aldehydes.

2.Extraction: The extraction of orange fragrance involves the cold-pressing method. This method involves mechanically pressing the outer peel of oranges to release the essential oils contained within. The resulting liquid is then separated from the peel and further processed to obtain a concentrated orange fragrance.

3.Aroma profile: Orange fragrance is characterized by its fresh, sweet, and citrusy aroma. It has a bright and uplifting scent that is often associated with a sense of energy and vitality. The scent can vary slightly depending on the specific variety of oranges used and the extraction process employed.

4.Applications: Orange fragrance is widely used in the perfume and cosmetic industry. It is often used as a top note or middle note in fragrance compositions, adding a vibrant and refreshing element. Additionally, orange fragrance is used in household products such as cleaners, detergents, and air fresheners to impart a pleasant citrus scent.

5.Stability: Orange fragrance is relatively stable under normal conditions. However, like other citrus-based fragrances, it can be sensitive to heat, light, and oxidation. Proper storage in cool, dark containers can help preserve the fragrance's integrity and prevent degradation.

6.Blending: Orange fragrance can be blended with other fragrance ingredients to create complex scent profiles. It combines well with other citrus notes, such as lemon and bergamot, as well as with floral, woody, and spicy elements. The versatility of orange fragrance makes it a popular choice for perfumers and product developers.

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