Pure Cream Of Tartar Powder (200 Gms)

Uses of Cream of Tartar:

• Chocolate mousse
• Angel food cake
• Roulade
• Sugar cookies
• Whipped cream
• Cakes -Baking
• Cookies
• Cooking
• Soufflé
• Cleaning
• Egg whites
• Making baking powder
• Baking powder substitute
• Soda bread
• Laxative

Benefits of Cream Of Tartar Powder

• Stabilizes whipped egg whites: Cream of tartar is often added to egg whites when whipping them to create stability and increase their volume. It helps the egg whites maintain their structure, resulting in lighter and fluffier meringues, soufflés, and angel food cakes.

• Acts as a leavening agent: Cream of tartar can be used as a natural leavening agent in baking. When combined with baking soda, it creates carbon dioxide gas, which helps dough or batter rise. This combination is often used in recipes such as cookies, cakes, and quick breads.

• Prevents sugar crystallization: Adding a small amount of cream of tartar to sugar syrup or caramel prevents the sugar from crystallizing. It helps create a smooth texture and prevents the formation of sugar crystals, resulting in a glossy and creamy consistency.

• Cleans copper cookware: Cream of tartar can be used as a gentle and natural cleaner for copper cookware. When mixed with water or vinegar, it forms a paste that can be applied to tarnished copper surfaces. Its mild acidic properties help remove stains and restore the shine of the copper without causing damage.

• Relieves urinary tract infections: Some people believe that consuming cream of tartar can help alleviate the symptoms of urinary tract infections (UTIs). It is suggested that mixing a small amount of cream of tartar with water and drinking it may help neutralize the pH of urine, making the urinary tract less hospitable to bacteria. However, it's important to note that there is limited scientific evidence to support this claim, and it's always best to consult a healthcare professional for proper treatment of UTIs.